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Air Fryer Cinnamon Apples with Walnut Crunch

These Air Fryer Walnut Crunch Apples are a warm, naturally sweet snack with cinnamon-spiced apples and a nutty, fibre-rich topping. Gluten-free, plant-based, and heart-healthy, they’re a quick and satisfying snack option.
Servings: 2
Calories: 272.5kcal
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes

Ingredients

  • 2 apples medium, thinly sliced
  • 1 tbsp melted butter
  • 1 tsp cinnamon
  • ½ tsp vanilla extract
  • ¼ cup walnuts chopped
  • 1 tbsp flaxseed ground

Equipment

  • Air fryer
  • Mixing bowl

Instructions

  • Preheat the air fryer to 350°F (175°C) or the oven to 375°F (190°C).
  • In a bowl, toss the sliced apples with the melted butter, cinnamon and vanilla until evenly coated.
    2 apples, 1 tbsp melted butter, 1 tsp cinnamon, ½ tsp vanilla extract
  • Dip the apples in the walnut flaxseed mixture.
    ¼ cup walnuts, 1 tbsp flaxseed
  • Spread the apples in an even layer in the air fryer basket or on a parchment-lined baking sheet.
  • Air fryer: Cook for 8–10 minutes, shaking the basket halfway through, until the apples are tender and the walnuts are lightly toasted.
  • Oven: Bake for 18–22 minutes, until the apples are soft and the walnuts are fragrant and golden.
  • Serve warm. If desired, add a dollop of Greek yogurt or cottage cheese for extra protein.

Cooking Tips

  • Even Slicing: Slice apples thinly and evenly to ensure consistent cooking.
  • Single Layer: Spread apples in a single layer to allow proper crisping and avoid steaming.
  • Midway Shake: Shake or flip halfway through cooking for even browning.
  • Nut Coating: Press the walnut mixture gently onto apples so it adheres better.
  • Watch Closely: Nuts can brown quickly, so check near the end of cooking time.
  • Extra Crisp: For more crunch, cook an extra 1–2 minutes while monitoring closely.

Nutrition

Nutrition Facts
Air Fryer Cinnamon Apples with Walnut Crunch
Serving Size
 
1 apple
Amount per Serving
Calories
272.5
% Daily Value*
Fat
 
17.6
g
27
%
Saturated Fat
 
4.7
g
29
%
Trans Fat
 
0.2
g
Cholesterol
 
15.1
mg
5
%
Sodium
 
48.8
mg
2
%
Potassium
 
307.4
mg
9
%
Carbohydrates
 
18.2
g
6
%
Fiber
 
7.2
g
30
%
Sugar
 
19.5
g
22
%
Protein
 
3.7
g
7
%
Vitamin C
 
8.6
mg
10
%
Calcium
 
49.8
mg
5
%
Iron
 
1
mg
6
%
Magnesium
 
52.7
mg
13
%
Zinc
 
0.8
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.