All-purpose red wine vinaigrette
This dressing goes well with any leaf or grain salad. Make this and keep it in your fridge for up to 10 days.
Servings: 24 1 tbsp
Calories: 83kcal
Ingredients
- 1 cup safflower oil
- ½ cup red wine vinegar
- 1 teaspoon salt
- 2 teaspoons dry mustard
- 2 teaspoons Worcestershire sauce
- 1 clove garlic minced
- ½ teaspoon sugar
- Fresh pepper to taste
Notes
Makes 355 ml dressing. 24 1-tablespoon servings.
Equipment
- Mixing bowl
Instructions
- In a mixing bowl or dressing container, whisk all ingredients together.1 cup safflower oil, ½ cup red wine vinegar, 1 teaspoon salt, 2 teaspoons dry mustard, 2 teaspoons Worcestershire sauce, 1 clove garlic, ½ teaspoon sugar, Fresh pepper
- Drizzle on salad, toss, and serve.
Cooking Tips
- Adjust the vinegar to oil ratio depending on personal taste. For a more tangy flavor, add more vinegar.
- Add herbs like basil, thyme, or oregano for extra flavor.
- Mince garlic finely to ensure even distribution throughout the dressing.
- For a slightly sweeter profile, consider using a sugar alternative like stevia for a diabetes-friendly version.
Nutrition
Nutrition Facts
All-purpose red wine vinaigrette
Serving Size
1 tbsp
Amount per Serving
Calories
83
% Daily Value*
Fat
9.1
g
14
%
Saturated Fat
0.7
g
4
%
Trans Fat
0.01
g
Sodium
103.8
mg
5
%
Potassium
7.7
mg
0
%
Carbohydrates
0.3
g
0
%
Fiber
0.02
g
0
%
Sugar
0.1
g
0
%
Protein
0.1
g
0
%
Vitamin C
0.1
mg
0
%
Calcium
1.6
mg
0
%
Iron
0.1
mg
1
%
Magnesium
0.9
mg
0
%
Zinc
0.01
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.