Go Back Email Link
+ servings
Print Recipe
5 from 1 vote

Baked Everything Bagel Salmon

If you love a savoury everything bagel, then you have to try this baked everything bagel salmon! Not only can this recipe be prepared in 20 minutes or less, but it offers the delicious flavor of an everything bagel with a dose of healthy fats.
Servings: 4
Calories: 216.5kcal
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes

Ingredients

  • 16 oz salmon
  • 2 tbsp everything bagel seasoning store-bought or homemade, see recipe below*
  • tbsp olive oil
  • 1 tbsp Dijon mustard
  • ½ tbsp maple syrup
  • ½ lemon for garnish
  • 1 tbsp parsley or dill, optional garnish

Homemade everything bagel seasoning (makes about ½ cup)

  • 2 tbsp poppy seeds
  • 1 tbsp sesame seeds white
  • 1 tbsp sesame seeds black
  • 1 tbsp dried minced garlic
  • 1 tbsp dried minced onion
  • 1 tsp salt flakey

Notes

*Note that store-bought everything bagel seasoning may be higher in sodium, so make sure to look at the nutrition label or consider making the homemade recipe provided so you can control the amount of added salt.

Instructions

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Set aside.
  • In a small bowl, mix together the everything bagel seasoning, olive oil, dijon mustard, and maple syrup to create a paste-like mixture.
    2 tbsp everything bagel seasoning, 1½ tbsp olive oil, 1 tbsp Dijon mustard, ½ tbsp maple syrup
  • Using a paper towel, pat the salmon filets dry and place them on the prepared baking sheet, skin-side down.
    16 oz salmon
  • Spread the everything bagel seasoning mixture evenly on top of each filet until well coated.
  • Bake for 12-15 minutes, or until the salmon is cooked through and easily flakes with a fork. Option to broil for 2-3 minutes to crisp up the top
  • Remove the salmon from the oven and let it rest for a couple of minutes. Garnish with a squeeze of lemon juice and top with fresh dill or parsley.
    ½ lemon, 1 tbsp parsley

Cooking Tips

Fresh Salmon Fillets:
Choose fresh, high-quality salmon fillets with firm flesh and a vibrant color. Opt for wild-caught salmon for its superior flavor and nutritional profile.
Broiling Option:
Alternatively, you can broil the salmon fillets for a few minutes at the end of the cooking time to achieve a crispy and golden crust on top.
Garnishes:
Garnish the everything bagel salmon with freshly chopped herbs like parsley or dill for a pop of color and freshness.
Accompaniments:
Serve the salmon alongside your favorite side dishes such as roasted vegetables, quinoa salad, or steamed greens for a complete meal.

Nutrition

Nutrition Facts
Baked Everything Bagel Salmon
Amount per Serving
Calories
216.5
% Daily Value*
Fat
 
12.6
g
19
%
Saturated Fat
 
1.8
g
11
%
Cholesterol
 
62.4
mg
21
%
Sodium
 
485.5
mg
21
%
Potassium
 
567
mg
16
%
Carbohydrates
 
1.9
g
1
%
Fiber
 
0.2
g
1
%
Sugar
 
1.6
g
2
%
Protein
 
22.7
g
45
%
Vitamin C
 
0.01
mg
0
%
Calcium
 
18.7
mg
2
%
Iron
 
1
mg
6
%
Magnesium
 
35.2
mg
9
%
Zinc
 
0.8
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.