Baked Banana Oat Cookies
These gluten-free banana oat cookies are made with just five wholesome ingredients and offer a naturally sweet, satisfying snack that is rich in fibre.
Servings: 16 Cookies
Calories: 71.7kcal
Ingredients
- 2 banana ripe
- 1 cup rolled oats
- 1/4 cup peanut butter no added sugar
- 1/2 teaspoon cinnamon
- 1/4 cup dark chocolate chips optional
Equipment
- Baking sheet
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mash the ripe bananas until smooth.2 banana
- Add the rolled oats, natural peanut butter, and cinnamon to the mashed bananas. Mix until well combined.1 cup rolled oats, 1/4 cup peanut butter, 1/2 teaspoon cinnamon
- If using, fold in the dark chocolate chips.1/4 cup dark chocolate chips
- Scoop spoonfuls of the dough onto the prepared baking sheet, flattening them slightly with the back of the spoon.
- Bake in the preheated oven for 10-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cooking Tips
- Ripe Bananas: Use very ripe bananas for the best natural sweetness and texture.
- Consistency: Ensure the banana mixture is well mashed and thoroughly mixed with the other ingredients for even baking.
- Baking Time: Keep an eye on the cookies as baking times can vary; look for lightly golden edges.
- Customizable Add-ins: You can add other mix-ins like nuts, dried fruits, or seeds for extra flavour and nutrition.
- Storage: Store the cookies in an airtight container for up to a week, or freeze for longer shelf life.
Nutrition
Nutrition Facts
Baked Banana Oat Cookies
Serving Size
1 cookie
Amount per Serving
Calories
71.7
% Daily Value*
Fat
3.3
g
5
%
Saturated Fat
1.3
g
8
%
Cholesterol
0.03
mg
0
%
Sodium
20.8
mg
1
%
Potassium
112
mg
3
%
Carbohydrates
9.3
g
3
%
Fiber
1.2
g
5
%
Sugar
3.2
g
4
%
Protein
2
g
4
%
Vitamin C
1.3
mg
2
%
Calcium
14.5
mg
1
%
Iron
0.4
mg
2
%
Magnesium
18.8
mg
5
%
Zinc
0.4
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.