In a medium bowl, toss sweet potato cubes with ½ tbsp olive oil and 1 tsp each of salt & pepper.
1 medium sweet potato, 1 tbsp olive oil, 2 tsp salt, 2 tsp pepper
Air fryer instructions: Preheat air fryer to 400C. Add seasoned sweet potatoes to the air fryer basket and cook for 10-12 minutes, shaking the basket half way.
Oven roasted instructions: Preheat oven to 425C. Transfer sweet potatoes to a baking sheet and spread evenly. Cook in the oven for 25-30 minutes, mixing half way.
While sweet potatoes are cooking, heat a skillet with ½ tbsp of oil over medium-low heat. Once hot add ground turkey, dried basil, paprika, garlic powder, and 1 tsp each of salt and pepper. Cook for about 5-7 minutes until fully browned and evenly cooked. Set aside.
450 grams turkey, 1 ½ tsp basil, 2 tsp garlic powder, ½ tsp paprika
While the beef cooks prepare sriracha yogurt dressing by combining Greek yogurt, olive oil, apple cider vinegar, lemon juice, garlic, salt, and sriracha to a small bowl and whisk to combine.
3 tbsp Greek yogurt, 1 tbsp olive oil, 1 tbsp apple cider vinegar, 2 tbsp lemon juice, 1 clove garlic, ¼ tsp salt, 1 tsp sriracha
To a medium bowl add lettuce, cheese, pickle, red onion, avocado, and tomato. Portion ½ cup of ground turkey and ⅓ cup of sweet potato and add to the salad.
1 ½ cup lettuce, ½ tomato, ¼ avocado, 1 spear pickle, 1 tbsp red onion, 1 tbsp cheddar cheese
Drizzle 2-3 tbsp of yogurt dressing on top of salad and top with sesame seeds.
½ tsp sesame seeds