In a large mixing bowl, toss the edamame with olive oil, soy sauce, chili powder, garlic powder, onion powder, lime zest, and a pinch of salt and pepper. Toss until evenly coated.
2 tbsp olive oil, 1 tbsp soy sauce, 1 ½ tsp chili powder, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp lime zest, ⅛ salt, ¼ pepper