Creamy Roasted Radish Salad (Potato Salad-Inspired)
This Creamy Roasted Radish Salad is a clever, low-carb twist on traditional potato salad, made with caramelized radishes, crisp veggies, and a tangy Greek yogurt dressing.
Servings: 2
Calories: 92.3kcal
Ingredients
- 1 bunch radishes about 10–12, trimmed and halved
- 1 tsp olive oil
- ½ tsp garlic powder
- ⅛ tsp salt
- ¼ tsp ground pepper
- 1 egg hard-boiled, chopped
- 1 stalk celery finely chopped
- 2 tbsp red onion finely chopped
- 1 tbsp dill fresh, chopped (or 1 tsp dried)
Dressing:
- 2 tbsp Greek yogurt plain
- 1 tsp Dijon mustard
- 1 tsp apple cider vinegar
- 1 tsp olive oil
- 1 pinch garlic powder
- 1 pinch salt
- 1 pinch black pepper
Equipment
- Baking sheet
- Medium mixing bowl
- Oven
Instructions
- Preheat oven to 425°F (220°C).
- Toss halved radishes with olive oil, garlic powder, salt, and pepper.1 bunch radishes, 1 tsp olive oil, ½ tsp garlic powder, ⅛ tsp salt, ¼ tsp ground pepper
- Spread on the prepared baking sheet, cut side down.
- Roast for 25–30 minutes, flipping halfway through, until golden, tender, and caramelized at the edges. Let cool slightly.
- In a medium bowl, whisk together the dressing ingredients until creamy and well combined.2 tbsp Greek yogurt, 1 tsp Dijon mustard, 1 tsp apple cider vinegar, 1 tsp olive oil, 1 pinch garlic powder, 1 pinch salt, 1 pinch black pepper
- Add the roasted radishes, chopped egg, celery, red onion, and dill to the bowl. Toss gently to coat.1 egg, 1 stalk celery, 2 tbsp red onion, 1 tbsp dill
- Taste and adjust seasoning. Chill for 15–30 minutes if time allows, or serve slightly warm.
Cooking Tips
- Roast radishes cut side down for better caramelization and tender texture.
- For extra flavour, try adding a pinch of smoked paprika or fresh chives.
- Chill the salad before serving for a firmer texture and more developed flavour.
- Swap Greek yogurt with mayo or sour cream if preferred, or use vegan yogurt for dairy-free.
- Add more protein by doubling the egg or mixing in chopped cooked chicken or tofu.
- Make it ahead: pre-roast the radishes and refrigerate, then mix with dressing before serving.
Nutrition
Nutrition Facts
Creamy Roasted Radish Salad (Potato Salad-Inspired)
Serving Size
1 cup
Amount per Serving
Calories
92.3
% Daily Value*
Fat
6.3
g
10
%
Saturated Fat
1.3
g
8
%
Trans Fat
0.01
g
Cholesterol
82.6
mg
28
%
Sodium
255.9
mg
11
%
Potassium
197
mg
6
%
Carbohydrates
4
g
1
%
Fiber
1.2
g
5
%
Sugar
1.8
g
2
%
Protein
5
g
10
%
Vitamin C
5.3
mg
6
%
Vitamin D
0.4
µg
3
%
Calcium
49.8
mg
5
%
Iron
0.7
mg
4
%
Magnesium
12.6
mg
3
%
Zinc
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.