Easy Radish Pico de Gallo Salsa
This vegan, gluten-free, and diabetic-friendly Radish Pico de Gallo is a crunchy, spicy, and refreshing twist on classic salsa. Made with just a handful of whole-food ingredients, it’s the perfect topping or dip for any day of the week.
Servings: 2
Calories: 24.9kcal
Ingredients
- ½ cup radish finely diced
- ½ cup cherry tomato finely diced
- 1 tbsp red onion minced
- 1 tbsp cilantro chopped
- 2 tsp jalapeño minced (adjust to taste)
- ½ tsp olive oil
- ¼ tsp garlic minced
- 1 tsp lime juice or more to taste
- 1 pinch salt
Equipment
- Mixing bowl
Instructions
- Combine radishes, tomatoes, red onion, cilantro, jalapeño, olive oil and garlic in a bowl.½ cup radish, ½ cup cherry tomato, 1 tbsp red onion, 1 tbsp cilantro, 2 tsp jalapeño, ½ tsp olive oil, ¼ tsp garlic
- Squeeze in lime juice and season with salt. Stir well.1 tsp lime juice, 1 pinch salt
- Let sit for 10–15 minutes to let flavours meld.
- Serve as a topping for grilled proteins, tacos, or as a dip.
Cooking Tips
- Finely dice for best texture: Small, even pieces help blend flavors and make it easy to scoop or spoon.
- Let it sit before serving: Resting the mix for 10–15 minutes lets the lime juice and aromatics infuse.
- Customize spice level: Adjust the jalapeño to your heat preference or swap with a milder chili.
- Make it ahead: Prepping a few hours in advance enhances flavour—just store it in the fridge.
- Use as a topper: Try on grilled chicken, fish, tacos, eggs, or even avocado toast.
- Add crunch: For extra texture, mix in cucumber or jicama just before serving.
Nutrition
Nutrition Facts
Easy Radish Pico de Gallo Salsa
Serving Size
0.5 cup
Amount per Serving
Calories
24.9
% Daily Value*
Fat
1.1
g
2
%
Saturated Fat
0.2
g
1
%
Sodium
35.4
mg
2
%
Potassium
174
mg
5
%
Carbohydrates
3.6
g
1
%
Fiber
1
g
4
%
Sugar
1.9
g
2
%
Protein
0.7
g
1
%
Vitamin C
20
mg
24
%
Calcium
14.3
mg
1
%
Iron
0.4
mg
2
%
Magnesium
7.8
mg
2
%
Zinc
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.