Line a 8x8 inch baking pan with parchment paper and pour the yogurt mixture on top.
Use a spatula to spread the yogurt mixture evenly on the baking sheet, aiming for about ¼ - ½ inch of thickness.
Sprinkle the mixed berries, pomegranate seeds, and pistachio evenly over the yogurt bark. To ensure that they stick to the bark you can gently press them into the mixture.
1 cup berries, 1 tbsp pomegranate, ¼ cup pistachios
Place the baking sheet in the freezer and allow to freeze for 3-4 hours or until the yogurt is completely set and firm.
When you are ready to serve, remove the yogurt bark from the freezer and allow it to sit at room temperature for a few minutes before breaking into pieces using a knife or your hands.
Eat immediately to prevent melting.
Cooking Tips
Choose Greek Yogurt:Opt for plain, non-fat Greek yogurt for a protein boost without added sugars. The thickness of Greek yogurt works well for the bark.Use Fresh or Frozen Berries:You can use a mix of fresh or frozen berries. If using frozen, make sure to thaw and drain excess liquid to prevent the bark from becoming icy.Add Texture with Nuts:Choose nuts like almonds, walnuts, or pistachios for added crunch and healthy fats. Toast them for enhanced flavor.Layer Ingredients Evenly:Spread the yogurt mixture evenly on the baking sheet and distribute berries and nuts evenly to ensure every bite has a good balance of flavors and textures.
Nutrition
Nutrition Facts
Frozen Yogurt Berry Bark
Amount per Serving
Calories
97.3
% Daily Value*
Fat
2.8
g
4
%
Saturated Fat
0.4
g
3
%
Trans Fat
0.003
g
Cholesterol
3.3
mg
1
%
Sodium
24.6
mg
1
%
Potassium
169.2
mg
5
%
Carbohydrates
10.4
g
3
%
Fiber
1.3
g
5
%
Sugar
8.1
g
9
%
Protein
8.1
g
16
%
Vitamin C
1.2
mg
1
%
Calcium
82
mg
8
%
Iron
0.3
mg
2
%
Magnesium
15.3
mg
4
%
Zinc
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.