Huevos Rancheros Skillet
These Huevos Rancheros use a homemade refried bean recipe that could not be tastier! It also makes for a delicious and balanced breakfast to start the day.
Servings: 2
Calories: 450.7kcal
Ingredients
Refried Beans (makes 2 cups)
- 1 tbsp olive oil
- 1 onion small, diced
- 1 clove garlic minced
- 1 ½ cup black beans canned, rinsed & drained
- 1 tsp cumin ground
- ¼ tsp pepper
- ¼ tsp salt
- 1/2 lime juiced
- ½ cup tomato diced
- 2 tbsp cilantro
- ¼ cup water
Toppings
- 4 egg
- 4 tortilla corn, 6 inch
- ¼ cup cilantro fresh
- ½ cup pico de gallo store bought
- ½ avocado ripe, sliced
- 2 tbsp queso fresco or feta cheese, crumbled
Instructions
- To a skillet, heat olive oil over medium heat. Add in onions and garlic and sauté until softened and translucent, about 4 minutes.1 tbsp olive oil, 1 onion, 1 clove garlic
- To the same skillet, add in black beans, diced tomato, cumin, salt, pepper, lime juice, diced tomatoes, cilantro, and water. Stir well to combine, cover, and cook for 5 minutes until heated through.1 ½ cup black beans, 1 tsp cumin, ¼ tsp pepper, ¼ tsp salt, 1/2 lime, ½ cup tomato, 2 tbsp cilantro, ¼ cup water
- Let the bean mixture cool slightly before carefully transferring to a food processor, blending until smooth with a few chunks left over.
- To a small skillet, warm each tortillas over medium heat for 1-2 minutes on each side.
- Transfer tortillas to a plate and spread ⅓ cup of the bean mixture for each set of two tortillas.4 tortilla
- To the same skillet, begin to fry your egg to your preferred level of doneness. Place the egg on top of the tortilla and top your huevos rancheros with cilantro, pico de gallo, avocado, and cheese. Serve and enjoy!4 egg, ¼ cup cilantro, ½ cup pico de gallo, ½ avocado, 2 tbsp queso fresco
Cooking Tips
Perfectly Cooked Eggs:Cook the eggs to your liking. Sunny-side-up or poached eggs work well for huevos rancheros.Corn Tortillas:Briefly heat the corn tortillas on a dry skillet or in the oven for added flavor and pliability.Dried Beans vs. Canned:While canned beans offer convenience, consider using dried pinto beans for the refried beans for a traditional touch.Mash to Desired Consistency:Mash the beans to your preferred consistency – some like them smooth, while others prefer a chunkier texture.
Nutrition
Nutrition Facts
Huevos Rancheros Skillet
Amount per Serving
Calories
450.7
% Daily Value*
Fat
21.9
g
34
%
Saturated Fat
5.5
g
34
%
Trans Fat
0.04
g
Cholesterol
335.4
mg
112
%
Sodium
384.6
mg
17
%
Potassium
801.5
mg
23
%
Carbohydrates
44.3
g
15
%
Fiber
11.7
g
49
%
Sugar
4
g
4
%
Protein
23
g
46
%
Vitamin C
16.5
mg
20
%
Vitamin D
1.8
µg
12
%
Calcium
126.5
mg
13
%
Iron
3.9
mg
22
%
Magnesium
103.1
mg
26
%
Zinc
2.8
mg
19
%
* Percent Daily Values are based on a 2000 calorie diet.