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No-Bake Cottage Cheese Cookie Dough

This No-Bake Cottage Cheese Cookie Dough offers a creamy, protein-rich twist on edible cookie dough, combining blended cottage cheese with a hint of chocolate. With just a few simple ingredients, it’s an easy, satisfying snack or dessert ready in minutes.
Servings: 2
Calories: 216.6kcal
Prep Time2 minutes
Total Time2 minutes

Ingredients

  • ½ cup cottage cheese low fat
  • 2 tsp maple syrup
  • ½ tsp vanilla extract
  • ¼ cup almond flour
  • 2 tbsp chocolate chips

Equipment

  • Food Processor

Instructions

  • Place the cottage cheese, maple syrup, and vanilla extract in a blender or food processor and blend until smooth and creamy.
    ½ cup cottage cheese, 2 tsp maple syrup, ½ tsp vanilla extract
  • Pour mixture into a mixing bowl and gradually stir in the almond flour, until you achieve a thick, dough-like consistency. Fold in the mini chocolate chips.
    ¼ cup almond flour, 2 tbsp chocolate chips
  • For a firmer texture, cover the mixture and refrigerate for 15-20 minutes. This step is optional but will help the dough hold its shape better.
  • Divide the mixture into two servings. You can eat it as-is with a spoon or shape it into bite-sized balls for a fun, finger-food option.

Cooking Tips

  • Blend Until Smooth: Ensure cottage cheese is thoroughly blended for a creamy base that resembles traditional cookie dough.
  • Adjust Sweetness: You can substitute the maple syrup with a sugar-free sweetener like stevia or monk fruit for even lower sugar content.
  • Texture Adjustment: Refrigerate the dough to firm it up if you prefer a thicker, moldable consistency for rolling into balls.
  • Mix-in Ideas: Add a sprinkle of cinnamon, chopped nuts, or unsweetened coconut flakes for added texture and flavour.

Nutrition

Nutrition Facts
No-Bake Cottage Cheese Cookie Dough
Serving Size
 
0.5 cup
Amount per Serving
Calories
216.6
% Daily Value*
Fat
 
11.8
g
18
%
Saturated Fat
 
3.5
g
22
%
Cholesterol
 
2.3
mg
1
%
Sodium
 
230.1
mg
10
%
Potassium
 
108.7
mg
3
%
Carbohydrates
 
19
g
6
%
Fiber
 
1.5
g
6
%
Sugar
 
14.9
g
17
%
Protein
 
10
g
20
%
Calcium
 
82.3
mg
8
%
Iron
 
0.6
mg
3
%
Magnesium
 
4.4
mg
1
%
Zinc
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.