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4 from 1 vote

Shrimp Tacos with Cabbage Apple Slaw

These Shrimp Tacos with Cabbage Apple Slaw are a quick and flavourful low-carb meal perfect for lunch or dinner. Packed with high-protein shrimp, heart-healthy avocado, and a tangy, fibre-rich slaw, this dish is diabetes-friendly and easy to prepare in just 15 minutes.
Servings: 2
Calories: 282.8kcal
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes

Ingredients

For the Shrimp:

  • 8 oz shrimp raw, peeled and deveined (about 1 cup)
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • ¼ tsp cumin
  • ¼ tsp pepper
  • ½ lime juiced

For the Slaw:

  • 1 cup coleslaw mix
  • ¼ cup carrots shredded
  • ⅓ cup apple sliced into matchsticks
  • 2 tbsp Greek yogurt plain
  • 1 tsp apple cider vinegar
  • ½ lime juiced
  • 1 pinch salt
  • 1 pinch pepper

For the Tacos:

  • 4 tortillas small, low-carb
  • ½ avocado sliced

Equipment

  • Medium mixing bowl
  • Non-stick skillet

Instructions

  • In a medium bowl, mix the coleslaw, carrots, apple, Greek yogurt, apple cider vinegar, lime juice, and a pinch of salt and pepper. Toss well to combine and set aside.
    1 cup coleslaw mix, ¼ cup carrots, ⅓ cup apple, 2 tbsp Greek yogurt, 1 tsp apple cider vinegar, ½ lime, 1 pinch salt, 1 pinch pepper
  • Pat the shrimp dry and toss with olive oil, chili powder, smoked paprika, garlic powder, cumin, and black pepper.
    8 oz shrimp, 1 tbsp olive oil, 1 tsp chili powder, ½ tsp smoked paprika, ½ tsp garlic powder, ¼ tsp cumin, ¼ tsp pepper
  • Heat a non-stick skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until pink and opaque. Squeeze lime juice over the shrimp while cooking.
    ½ lime
  • Warm the tortillas in a dry skillet or microwave. Divide the slaw evenly among the tortillas. Top with cooked shrimp and slices of avocado. Garnish with fresh cilantro, if desired, and serve with lime wedges for extra flavour.
    4 tortillas, ½ avocado

Cooking Tips

  • Shrimp Cooking Tip: Avoid overcooking the shrimp to keep them tender and juicy; they only need 2-3 minutes per side.
  • Customize the Slaw: Add jalapeños or cilantro to the slaw for extra spice and freshness.
  • Make it Gluten-Free: Swap regular low-carb tortillas for gluten-free tortillas if needed.
  • Prep Ahead: Mix the slaw and marinate the shrimp ahead of time to reduce cooking stress.
  • Alternative Protein: Substitute shrimp with grilled chicken or tofu for a different protein option.

Nutrition

Nutrition Facts
Shrimp Tacos with Cabbage Apple Slaw
Serving Size
 
2 tacos
Amount per Serving
Calories
282.8
% Daily Value*
Fat
 
16.2
g
25
%
Saturated Fat
 
2.3
g
14
%
Trans Fat
 
0.01
g
Cholesterol
 
143.6
mg
48
%
Sodium
 
528
mg
23
%
Potassium
 
610.4
mg
17
%
Carbohydrates
 
18.4
g
6
%
Fiber
 
7.5
g
31
%
Sugar
 
5.6
g
6
%
Protein
 
19.5
g
39
%
Vitamin C
 
29.5
mg
36
%
Vitamin D
 
0.1
µg
1
%
Calcium
 
127.3
mg
13
%
Iron
 
1.6
mg
9
%
Magnesium
 
54.9
mg
14
%
Zinc
 
1.8
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.