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Smoky Balsamic Parmesan Roasted Radishes

These low-carb, gluten-free, and diabetic-friendly Smoky Balsamic Parmesan Roasted Radishes are a flavourful side dish that turns a humble vegetable into something crave-worthy. With crisp edges, creamy centres, and savoury cheese, they make a healthy substitute for roasted potatoes.
Servings: 2
Calories: 101.7kcal
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes

Ingredients

  • 1½ cups radish halved
  • 1 tbsp olive oil
  • 1 tsp balsamic vinegar
  • ½ tsp garlic powder
  • ¼ tsp smoked paprika
  • ¼ tsp thyme dried
  • ⅛ tsp salt
  • ¼ tsp pepper
  • 2 tbsp Parmesan freshly grated

Optional Topping

  • parsley
  • dill
  • lemon zest

Equipment

  • Mixing bowl
  • Baking sheet

Instructions

  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
  • In a bowl, toss halved radishes with olive oil, balsamic vinegar, garlic powder, smoked paprika, thyme, salt, and pepper until well coated.
    1½ cups radish, 1 tbsp olive oil, 1 tsp balsamic vinegar, ½ tsp garlic powder, ¼ tsp smoked paprika, ¼ tsp thyme, ⅛ tsp salt, ¼ tsp pepper
  • Spread on the prepared baking sheet, cut side down.
  • Roast for 25–30 minutes, flipping halfway through, until golden, tender, and caramelized at the edges.
  • Immediately sprinkle with Parmesan while hot so it slightly melts.
    2 tbsp Parmesan
  • Finish with chopped parsley, dill, or a touch of lemon zest for brightness, if desired.
    parsley, dill, lemon zest

Cooking Tips

  • Cut radishes evenly: Halving them ensures even roasting and better caramelization.
  • Roast cut-side down: This maximizes browning and enhances flavour and texture.
  • Use parchment for easy cleanup: Prevents sticking and helps with even roasting.
  • Add Parmesan while hot: This allows it to melt slightly and cling to the radishes better.
  • Brighten before serving: A touch of lemon zest or fresh herbs like dill or parsley adds freshness and balance to the smoky flavour.
  • Don’t overcrowd the pan: Spread radishes in a single layer for better browning.

Nutrition

Nutrition Facts
Smoky Balsamic Parmesan Roasted Radishes
Serving Size
 
0.75 cup
Amount per Serving
Calories
101.7
% Daily Value*
Fat
 
8.4
g
13
%
Saturated Fat
 
1.8
g
11
%
Cholesterol
 
3.4
mg
1
%
Sodium
 
260.8
mg
11
%
Potassium
 
229.7
mg
7
%
Carbohydrates
 
4.4
g
1
%
Fiber
 
1.6
g
7
%
Sugar
 
2.1
g
2
%
Protein
 
2.6
g
5
%
Vitamin C
 
13.3
mg
16
%
Vitamin D
 
0.03
µg
0
%
Calcium
 
85.1
mg
9
%
Iron
 
0.6
mg
3
%
Magnesium
 
13.1
mg
3
%
Zinc
 
0.4
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.