Spiced Almond Butter
This homemade spiced sugar free almond butter is a highly customizable, nutrient-packed spread that makes for a delicious accompaniment to sliced fruit, toast, or smoothies.
Servings: 12
Calories: 169.9kcal
Ingredients
- 2 cups almonds raw*
- 1 tsp cinnamon ground
- 1/2 tsp ginger ground
- 1/4 tsp nutmeg ground
- 1/4 tsp cloves ground
Optional add-ins **
- 2 tbsp pumpkin seeds
- 2 tbsp sunflower seeds
- 2 tsp chia seeds
- 2 tsp flaxseed
- 2 tsp hemp hearts
Notes
*This recipe is highly customizable and can be made using different nut varieties including peanuts, cashews, walnuts, pecans, macadamia nuts, hazelnuts, or mixed nuts. Keep in mind that each nut will yield a different texture, flavour, and may vary in their roasting and processing times.
** Note that these add-ins are optional and have not been included in the nutrient analysis.
Instructions
- Preheat your oven to 350°F (175°C). Spread the almonds evenly on a baking sheet and roast for about 10-12 minutes until they become fragrant and slightly golden, but make sure to keep an eye on them to avoid burning. Let them cool for a few minutes.2 cups almonds
- Transfer the roasted almonds to a food processor or high-powered blender. Starting at low speed begin to blend the almonds, and gradually increase to high speed. Stop and scrape down the sides as needed. Note that at first it turns into an almond meal until eventually it starts to clump together and become more creamy and buttery - after about 8-10 minutes of blending, the almonds should reach a creamy consistency.
- Add the ground cinnamon, ginger, nutmeg, and cloves. Continue to blend the almond butter with the spices for an additional 2-3 minutes until everything is well incorporated and the almond butter reaches your preferred texture.1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg, 1/4 tsp cloves
- If the almond butter is too thick for your liking, you can add a teaspoon or two of coconut oil to achieve your desired consistency. Blend briefly to combine.
- Mix in your choice of crunchy add-ins for additional texture and nutrition. If you prefer a completely smooth nut butter with no crunch, you can blend everything together. Otherwise, carefully mix everything together with a spoon until well incorporated.2 tbsp pumpkin seeds, 2 tbsp sunflower seeds, 2 tsp chia seeds, 2 tsp flaxseed, 2 tsp hemp hearts
- Transfer the spiced almond butter to an airtight container or jar. It can be stored at room temperature for a week or two, or in the refrigerator for longer shelf life.
Cooking Tips
Roasting Almonds:Roast raw almonds in the oven for enhanced flavor. Allow them to cool slightly before blending to avoid overheating the food processor.Blending Stages:Blend almonds in stages, pausing to scrape down the sides of the food processor. This ensures a smooth and creamy texture.Additions for Creaminess:For a creamier consistency, add a touch of neutral oil like almond or coconut oil during blending.
Nutrition
Nutrition Facts
Spiced Almond Butter
Amount per Serving
Calories
169.9
% Daily Value*
Fat
14.7
g
23
%
Saturated Fat
1.2
g
8
%
Trans Fat
0.01
g
Sodium
0.9
mg
0
%
Potassium
206.7
mg
6
%
Carbohydrates
6.3
g
2
%
Fiber
3.7
g
15
%
Sugar
1.1
g
1
%
Protein
6.1
g
12
%
Vitamin C
0.1
mg
0
%
Calcium
73.3
mg
7
%
Iron
1.2
mg
7
%
Magnesium
83.6
mg
21
%
Zinc
1
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.