In a large mixing bowl mix together quinoa, kale, chives, cilantro, mint, carrot, and broccoli.
1 cup quinoa, 12 leaves kale, ¼ cup chives, ¼ cup cilantro, ¼ cup mint, 2 carrot, 1 cup broccoli
To Make Dressing: combine all ingredients in a blender and blend until smooth.
½ onion, ½ cup grape seed oil, ⅓ cup brown rice vinegar, 2 tbsp water, 2 tbsp ginger, 1 stalk celery, 1 tbsp soy sauce, 1 tbsp honey, ½ tbsp lemon juice, ½ tsp salt, pepper
Add about ¾ of the dressing, toss. Add sprouts and seed mixture, toss lightly.
½ cup mixed sprouts, ½ cup mixed seeds