Prepare dressing by whisking together garlic, balsamic vinegar, dijon mustard, nutritional yeast, olive oil, salt and pepper. Mix until well combined.
1 tsp garlic, 2 tbsp balsamic vinegar, 2 tsp Dijon mustard, 1 tbsp nutritional yeast, 3 tbsp olive oil, 1/8 tsp salt, Pinch pepper
To two separate plates, portion lettuce, tomato, cucumber, and basil into one even layer. Carefully add tofu slices on top.
1 cup lettuce, 1 tomato, ½ cucumber, ½ cup basil, 250 g tofu