Name: Curry Chicken Pasta Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 tbsp olive oil; 6 oz chicken (breast, cut into cubes); ¼ tsp garlic powder; ¼ tsp paprika; 1 ½ cup pasta (whole wheat, cooked); 2 stalks celery (sliced); 1 medium carrot (shredded); ¼ cup red onion (finely chopped); 1 cup kale (finely chopped); ⅓ cup Greek yogurt; 1 tsp curry powder; 1/2 lemon (juiced); ½ tsp turmeric (ground); 1 tbsp olive oil; 1 tbsp red wine vinegar; ¼ tsp salt; ¼ tsp pepper; 1 tbsp cranberries (dried); 2 tbsp almonds (slivered )

In a skillet, heat olive oil over medium heat. Season chicken breast with garlic powder and paprika and add to the skillet, stirring occasionally until cooked through, about 5 minutes. Once chicken is fully cooked, roughly chop into smaller pieces and set aside.
1 tbsp olive oil, 6 oz chicken, ¼ tsp garlic powder, ¼ tsp paprika
To a medium mixing bowl, add pasta shells, celery, carrot, red onion, and kale. Toss together until ingredients are well combined.
1 ½ cup pasta, 2 stalks celery, 1 medium carrot, ¼ cup red onion, 1 cup kale
In a small bowl, prepare dressing by whisking together Greek yogurt, curry powder, lemon juice, turmeric, olive oil, red wine vinegar, salt, and pepper.
⅓ cup Greek yogurt, 1 tsp curry powder, 1/2 lemon, ½ tsp turmeric, 1 tbsp olive oil, 1 tbsp red wine vinegar, ¼ tsp salt, ¼ tsp pepper
Transfer chicken and curry dressing to the mixing bowl and mix together until ingredients are evenly combined.
Portion curry pasta salad into two bowls and top with dried cranberries and slivered almonds.
1 tbsp cranberries, 2 tbsp almonds

Curry Chicken Pasta Salad

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