Name: Marinated Grilled Korean Steak Tacos with Cucumber Salad
Prep time: 15 min
Cook time: 8 min
Total time: 53 min
Ingredients: 2 lb steak (skirt or flank steak); 12 tortilla (corn, small); 1 avocado (peeled and flesh diced); 1 bunch green onion (white parts only); ⅓ cup sesame seeds (toasted ); 3 cloves garlic; 1- inch ginger (fresh, washed); ¼ cup tamari (or soy sauce, low sodium); ¼ cup sesame oil (toasted ); 3 tbsp rice vinegar; 1 cucumber; ¼ cup rice vinegar; 1 tsp sesame oil; 1 tbsp sesame seeds (toasted); ½ red onion (very finely sliced); 2 tbsp red wine vinegar; 1 tsp sumac

Blend all the marinade ingredients together in a blender or food processor, leave a little texture.
1 bunch green onion, ⅓ cup sesame seeds, 3 cloves garlic, 1- inch ginger, ¼ cup tamari, ¼ cup sesame oil, 3 tbsp rice vinegar
Place in a zip top bag, place steak in the bag. Marinate overnight or up to 2 days.
2 lb steak
Remove meat from fridge for 1 hour before grilling
To make the Cucumber Salad: Slice the cucumber in half in the width so that it is easier to handle, take each half and slice into half or quarters in the length. Now slice into thin pieces. Place slices in a medium sized mixing bowl. Drizzle the vinegar and oil over the cucumbers, mix and toss together very well. Sprinkle with sesame seeds, and toss. Let marinate at room temp for about 30 minutes or longer before serving. Toss again before serving.
1 cucumber, ¼ cup rice vinegar, 1 tsp sesame oil, 1 tbsp sesame seeds
To make the Sumac Pickled Onions: mix the onions in a medium bowl with the red wine vinegar and sumac. Mix well and let sit for 30 minutes or so.
½ red onion, 2 tbsp red wine vinegar, 1 tsp sumac
Turn your BBQ to high for 10-15 minutes. Once the grill is hot, turn it down to medium.
Remove the steak from the marinade and shake off excess.
Place the meat on the grill. Cover the grill and cook the steak for about 4 minutes, flip and repeat.
Allow steaks to “rest” (lightly covered in foil) on cutting board for 10 minutes before slicing.
Slice thinly on an angle, serve a few pieces on soft corn tortillas, topped with Cucumber Salad, Sumac Pickled Onions and cubed avocado.
12 tortilla, 1 avocado

Marinated Grilled Korean Steak Tacos with Cucumber Salad

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Steak Marinade

Cucumber Salad

Pickled Onions

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