Cook the soba noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process and remove excess starch. Set aside to cool.
6 oz soba noodles
In a small bowl, whisk together the soy sauce, rice vinegar, lime juice, sesame oil, honey and red chili flakes (if using).
1 tbsp sesame seeds, 1 tbsp soy sauce, 1 tbsp rice vinegar, ½ lime, 1 tsp honey, 1 pinch red chili flakes
In a large mixing bowl, combine the cooled soba noodles, edamame, cucumber, carrot, red bell pepper, red onion, cilantro, and sesame seeds. Pour the dressing over the salad and toss to coat all the ingredients evenly.
1 cup edamame, ½ cucumber, 1 carrot, 1 red bell pepper, ¼ red onion, ¼ cup cilantro, ½ tbsp sesame oil
Divide the salad into serving bowls, serve and enjoy!