Go Back Email Link
+ servings
Print Recipe
No ratings yet

Easy Almond Butter Oat Flour Cookies

These gluten-free, vegan Almond Butter Oat Flour Cookies are soft, chewy, and made with wholesome ingredients in just one bowl. Perfect for a quick healthy snack, they’re packed with fibre, healthy fats, and naturally sweetened goodness.
Servings: 10 cookies
Calories: 120.2kcal
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes

Ingredients

  • ½ cup almond butter unsweetened
  • 3 tbsp maple syrup
  • ½ tsp vanilla extract
  • ¼ cup oat flour
  • 3 tbsp oat flour
  • 1 tbsp flaxseed ground
  • ¼ tsp cinnamon ground
  • 1 pinch sea salt

Equipment

  • 1 Medium mixing bowl
  • 1 Baking sheet
  • 1 Wire Rack

Instructions

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together almond butter, maple syrup, and vanilla extract until smooth.
    ½ cup almond butter, 3 tbsp maple syrup, ½ tsp vanilla extract
  • Add the oat flour, flaxseed, cinnamon, and salt. Stir until the dough comes together. If the dough feels too soft or sticky, add another teaspoon of oat flour at a time until it's firm enough to handle.
    ¼ cup oat flour, 3 tbsp oat flour, 1 tbsp flaxseed, ¼ tsp cinnamon, 1 pinch sea salt
  • Scoop out about 1 tablespoon of dough per cookie. Roll into balls and place on the baking sheet. Flatten slightly with a fork or your fingers (they won’t spread much).
  • Bake for 10-12 minutes, or until the edges are lightly golden.
  • Cool on the baking sheet for at least 5 minutes before transferring to a wire rack (they’ll firm up as they cool).

Cooking Tips

  • Adjust Sweetness: Start with 2 tbsp of maple syrup, then taste the dough—add more only if needed.
  • Chill the Dough (Optional): If dough feels too soft, chill for 10 minutes to make it easier to shape.
  • Watch Bake Time: These cookies firm up after cooling, so don’t overbake!
  • Add-Ins: Consider dark chocolate chips (sugar-free or 70%+ cocoa) or chopped nuts for added texture.
  • Oat Flour Substitution: You can blend rolled oats into a fine flour as a DIY option.

Nutrition

Nutrition Facts
Easy Almond Butter Oat Flour Cookies
Serving Size
 
1 cookie
Amount per Serving
Calories
120.2
% Daily Value*
Fat
 
7.8
g
12
%
Saturated Fat
 
0.6
g
4
%
Sodium
 
6.6
mg
0
%
Potassium
 
135.1
mg
4
%
Carbohydrates
 
10.2
g
3
%
Fiber
 
1.9
g
8
%
Sugar
 
4.2
g
5
%
Protein
 
3.6
g
7
%
Vitamin C
 
0.01
mg
0
%
Calcium
 
55.9
mg
6
%
Iron
 
0.7
mg
4
%
Magnesium
 
47.7
mg
12
%
Zinc
 
0.7
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.