Preheat your grill to medium-high heat.
In a small bowl, whisk together the lemon juice and cinnamon to make the marinade.
1 tbsp lemon juice, 1 tsp cinnamon
Thread the strawberries, pineapple, and apple onto the soaked wooden skewers, alternating the fruits.
1 cup strawberries, 1 cup pineapple, 1 cup apple, Wooden skewers
Brush the fruit skewers with the marinade, ensuring they are well coated.
Place the skewers on the preheated grill and cook for 5-7 minutes, turning occasionally, until the fruits are lightly charred and caramelized.
While the fruit is grilling, prepare the yogurt dip by mixing the Greek yogurt, honey and vanilla extract in a small bowl.
½ cup Greek yogurt, 1 tbsp honey, ½ tsp vanilla extract
Serve the grilled fruit kabobs warm with the yogurt dip on the side.
Garnish with chopped mint leaves, if desired.
mint