As the crisp fall air sets in, it’s the perfect time to gather with friends and family for cozy get-togethers. For people with diabetes, planning an enjoyable and healthy fall menu doesn’t have to be a challenge.
With a few thoughtful tweaks, you can host a diabetes-friendly event without compromising flavour or festivity.
- Start with Smart Appetizers: Kick off your gathering with low-carb, nutrient-packed appetizers. Try veggie platters with dips like hummus or guacamole, or roasted pumpkin seeds for a seasonal, crunchy snack. You can also offer cheese and nut boards, which provide satisfying fats and protein without spiking blood sugar.
- Warm and Cozy Soups: Soups are an autumn staple, and they can be easily adapted for guests with diabetes. Opt for broth-based soups like butternut squash or hearty vegetable soup. Use unsweetened coconut milk or Greek yogurt to add creaminess without the extra carbs. These soups are filling, packed with fiber, and gentle on blood sugar levels.
- Main Dishes with a Fall Twist: For the main course, lean proteins like roasted chicken, turkey, or fish are always great choices. Pair them with non-starchy vegetables, such as roasted Brussels sprouts or green beans with almonds. You can also serve cauliflower mash instead of traditional mashed potatoes—it’s a delicious, low-carb alternative that fits seamlessly into a diabetes-friendly meal plan.
- Seasonal, Low-Sugar Desserts: Dessert doesn’t have to be off-limits! Try baked apples or poached pears with cinnamon, a comforting and naturally sweet option that won’t cause blood sugar spikes. You can also consider whipping up a pumpkin chia pudding.
- Diabetes-Friendly Drinks: Offer beverages that are low in sugar but still festive. Herbal teas, sparkling water infused with citrus, or a spiced cider are great options. For an adult beverage, consider a light red wine or a low-carb cocktail like a sugar-free mojito.
- Low-Sugar Salsa: Choose salsa with no added sugars or make your own using fresh tomatoes, onions, cilantro, and lime juice. Avoid salsa varieties with added sugars or high-fructose corn syrup.
- Monitor Carbohydrate Intake: Keep track of the total carbohydrate content of your taco fillings and adjust portions accordingly to fit your individual carbohydrate goals.
With a little planning and creativity, fall entertaining for people with diabetes can be easy and delicious. Focus on whole, low-carb ingredients and plenty of seasonal flavors to create a warm, welcoming atmosphere that everyone can enjoy—without the worry of blood sugar spikes.