Deconstructed caesar salad

- Suitable for diets:
- Gluten Free
- Ketogenic
- Kidney Friendly
- Low-Carb
- Mediterranean
- Paleo
- Vegetarian
Why Diabetes Friendly?
- Low in Carbs: The primary ingredients, romaine lettuce and Parmesan cheese, are low in carbohydrates, making this salad suitable for managing blood sugar levels.
- Healthy Fats: The extra virgin olive oil in the dressing provides healthy monounsaturated fats, which can help improve blood cholesterol levels and reduce heart disease risk.
- Low Glycemic Index: The ingredients used have a low glycemic index, which means they have a minimal impact on blood glucose levels.
- Portion Control: The deconstructed nature of the salad allows for easy portion control, helping to manage overall calorie intake.
Equipment
- Mixing bowl
Ingredients
- lettuce (romaine, small ) 30 leaves
- parmesan cheese (shaved ) 2 ounces
- pepper 1/8 tsp
Dressing
- olive oil ⅓ cup
- white balsamic vinegar ¼ cup
- garlic (minced) ½ clove
- Dijon mustard 1 tsp
Cooking Tips
- Crisp Lettuce: To ensure the romaine leaves are extra crisp, soak them in ice water for about 10 minutes before serving. Drain and pat dry thoroughly.
- Homemade Shaved Parmesan: For the freshest flavour, use a vegetable peeler to shave Parmesan from a block rather than buying pre-shaved cheese.
- Balanced Dressing: Taste the dressing before serving and adjust the seasoning with a pinch of salt or a dash more vinegar if needed to balance the flavours.
- Garlic Mellowing: If you find raw garlic too pungent, you can slightly mellow its flavour by soaking the minced garlic in the vinegar for a few minutes before adding the oil and mustard.
Instructions
- Lay the lettuce leaves on a platter.30 leaves lettuce
- Mix the dressing ingredients together in a bowl or measuring cup. Drizzle about 1-2 tablespoons of prepared dressing over the leaves.⅓ cup olive oil, ¼ cup white balsamic vinegar, ½ clove garlic, 1 tsp Dijon mustard
- Sprinkle the pepper over the dressed leaves.1/8 tsp pepper
- Sprinkle with the shaved parmesan cheese. Serve and enjoy!2 ounces parmesan cheese
Notes
FAQ
- Can I use a different type of vinegar?
Yes, you can substitute white balsamic vinegar with apple cider vinegar or red wine vinegar for a slightly different flavour profile. - How long can I store the dressing?
The dressing can be stored in an airtight container in the refrigerator for up to one week. - Can I add protein to this salad?
Absolutely! Grilled chicken, shrimp, or tofu are great additions to increase the protein content and make the salad more filling. - What can I use instead of Parmesan?
If you prefer or need a substitute, you can use Pecorino Romano or a dairy-free Parmesan alternative.









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