Airfryer Salmon Cakes
These air fryer salmon cakes make for a delicious snack or appetizer that is made to impress. They are also loaded with protein and omega-3 fats making them a great diabetes-friendly option!
- Suitable for diets:
- Gluten Free
- High-Protein
- Ketogenic
- Low-Carb
- Mediterranean
Why Diabetes Friendly?
- Rich in Omega-3 Fatty Acids: Salmon is high in omega-3 fatty acids, which are beneficial for heart health and can help in managing blood sugar levels by improving insulin sensitivity.
- Low in Carbohydrates: The use of almond flour instead of breadcrumbs makes these salmon cakes a low-carb option, suitable for those managing diabetes.
- Nutrient-Dense: In addition to protein and healthy fats, these salmon cakes are packed with vitamins and minerals from the salmon, green onions, celery, and fresh herbs.
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Ingredients
- salmon (canned, drained) 7 oz
- almond flour ½ cup
- parmesan cheese (grated) ¼ cup
- green onion (chopped) ¼ cup
- celery (finely chopped) ¼ cup
- egg (lightly beaten) 2
- dill (fresh, finely chopped) 2 tbsp
- parsley (fresh, finely chopped) 1 tbsp
- dijon mustard 1 tbsp
- lemon juice 2 tbsp
- garlic powder 1 tsp
- olive oil 1 tbsp
Garnishes (optional)
- lemon (wedges)
- Greek yogurt
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Cooking Tips
- Forming Patties: Make sure to press the salmon mixture firmly into patties to help them hold together during cooking. If the mixture feels too wet, you can add a little more almond flour to absorb excess moisture.
- Air Fryer Cooking: To ensure even cooking and a crispy exterior, avoid overcrowding the air fryer basket. Cooking in batches may be necessary depending on the size of your air fryer.
- Serving Suggestions: While lemon wedges and Greek yogurt are suggested garnishes, these salmon cakes can also be served with a side salad or over a bed of greens for a complete meal.
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Instructions
- Preheat the airfryer to 400F (200 C).
- In a large mixing bowl, mix together salmon, almond flour, parmesan cheese, green onion, celery, egg, dill, parsley, dijon, lemon juice, and garlic powder until well combined.7 oz salmon, ½ cup almond flour, ¼ cup parmesan cheese, ¼ cup green onion, ¼ cup celery, 2 egg, 2 tbsp dill, 1 tbsp parsley, 1 tbsp dijon mustard, 1 tsp garlic powder, 2 tbsp lemon juice
- Using a ¼ cup measure, scoop salmon mixture into the palm of your hand and shape into 3-4 inch patties. Lightly brush each patty with olive oil and place into the air fryer basket, leaving space between each one. Depending on the size of your air fryer, you may need to cook them in batches. If you don’t have an airfryer, you can sauté the salmon cakes on a skillet over medium heat for 3-4 minutes on both sides until golden brown.1 tbsp olive oil
- Cook for 12-14 minutes, or until golden brown and crispy, flipping each patty halfway through.
- Serve salmon cakes with lemon wedges and Greek yogurt.lemon, Greek yogurt
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FAQ
- Can I use fresh salmon instead of canned?
Yes, you can use cooked fresh salmon that has been flaked apart. You'll need about 14 ounces of cooked salmon to replace the canned salmon. - How can I store leftover salmon cakes?
Leftover salmon cakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven for best results to maintain their crispiness. - Are these salmon cakes freezer-friendly?
Yes, you can freeze the cooked or uncooked salmon cakes. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. Cook from frozen, adjusting cooking time as needed, or thaw in the refrigerator before reheating.
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Nutrition
Per serving
Calories: 125.1kcal
Carbohydrates: 2.1g
Fiber: 0.8g
Sugar: 0.4g
Fat: 7.7g
Saturated Fat: 1.4g
Trans Fat: 0.01g
Protein: 12.6g
Nutrition Facts
Airfryer Salmon Cakes
Serving Size
1 patty
Amount per Serving
Calories
125.1
% Daily Value*
Fat
7.7
g
12
%
Saturated Fat
1.4
g
9
%
Trans Fat
0.01
g
Cholesterol
67.4
mg
22
%
Sodium
223.2
mg
10
%
Potassium
171.8
mg
5
%
Carbohydrates
2.1
g
1
%
Fiber
0.8
g
3
%
Sugar
0.4
g
0
%
Protein
12.6
g
25
%
Vitamin C
2.3
mg
3
%
Vitamin D
5.9
µg
39
%
Calcium
163.5
mg
16
%
Iron
0.8
mg
4
%
Magnesium
17
mg
4
%
Zinc
0.6
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
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