Quick and Easy Chia Pudding
This Quick and Easy Chia Pudding is a delightful and versatile, make-ahead breakfast or snack that's as nutritious as it is delicious, fitting seamlessly into a diabetes-friendly diet.

- Suitable for diets:
- Dairy-Free
- Gluten Free
- High-Fiber
- Low-Fat
- Plant-Based
- Vegetarian
Why Diabetes Friendly?
- Low in Sugar: Utilizes honey or maple syrup for sweetness, which can be controlled or substituted with diabetic-friendly sweeteners.
- High in Fiber: Chia seeds are a high fiber food, which can help manage blood glucose levels.
- Healthy Fats: Contains healthy fats from chia seeds, which can contribute to blood sugar stabilization.
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Ingredients
- chia seeds ¼ cup
- honey 1 tbsp
- almond milk (unsweetened ) 1 cup
- banana (mashed) 1
- coconut (shredded unsweetened ) ¼ cup
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Cooking Tips
- Sweetener Substitute: For those closely managing blood sugar levels, consider using a sugar-free syrup or a small amount of stevia as an alternative to honey or maple syrup.
- Texture Adjustment: For a thinner pudding, add more almond milk. For a thicker consistency, increase the chia seeds slightly.
- Enhanced Flavour: Add a pinch of cinnamon or vanilla extract to enhance the flavour without adding sugar.
- Nutrition Boost: Mix in a tablespoon of protein powder to increase the protein content, making it more satiating and blood sugar-friendly.
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Instructions
- Stir ingredients together, let stand at room temp for 5-10 minutes, stir again using a fork, breaking up the chia clumps and then transfer to 4 individual 4-ounce mason jars or serving containers.¼ cup chia seeds, 1 tbsp honey, 1 cup almond milk, 1 banana, ¼ cup coconut
- Refrigerate for at least 1 hour before using.
- Store in the fridge for up to 4 days.
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FAQ
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Nutrition
Per serving
Calories: 141kcal
Carbohydrates: 17.1g
Fiber: 5.6g
Sugar: 8.4g
Fat: 7.9g
Saturated Fat: 3.7g
Trans Fat: 0.01g
Protein: 2.8g
Nutrition Facts
Quick and Easy Chia Pudding
Serving Size
0.5 Cup
Amount per Serving
Calories
141
% Daily Value*
Fat
7.9
g
12
%
Saturated Fat
3.7
g
23
%
Trans Fat
0.01
g
Sodium
85.6
mg
4
%
Potassium
183.1
mg
5
%
Carbohydrates
17.1
g
6
%
Fiber
5.6
g
23
%
Sugar
8.4
g
9
%
Protein
2.8
g
6
%
Vitamin C
2.8
mg
3
%
Calcium
145.3
mg
15
%
Iron
1.1
mg
6
%
Magnesium
48.9
mg
12
%
Zinc
0.7
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
how much is 1 serving?
1 serving is 1 cup