Quick & Easy Beet & Goat Cheese Tostadas
These vibrant Beet & Goat Cheese Tostadas are a quick, satisfying vegetarian meal made with pantry-friendly ingredients like canned beets and store-bought tostadas. This dish is vegetarian, gluten-free, and diabetes-friendly, with healthy fats, fibre, and minimal added sugars.
- Suitable for diets:
- Heart-Healthy
- High-Fiber
- Mg Rich
- Soy-Free
- Vegetarian
Why Diabetes Friendly?
- Low in Refined Carbohydrates: Uses corn tostadas and canned beets, both with moderate carbohydrate content and fibre, helping avoid spikes in blood sugar.
- No Added Sugar: Contains no refined sugars; sweetness comes from natural beet sugars and optional balsamic glaze (used sparingly).
- Includes Healthy Fats & Protein: Goat cheese and optional walnuts provide satiety and help slow carbohydrate absorption.
- Portion-Controlled: Individual tostadas make it easy to manage carb portions (1–2 per meal).
- Rich in Fiber & Nutrients: Beets provide fibre and antioxidants beneficial for blood pressure and circulation, important in diabetes management.
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Equipment
- mixing bowls
Ingredients
- corn tostadas (5-inch, store-bought ) 8
- beets (canned, sliced or whole, drained and diced (yields about 1½ cups)) 15 oz
- balsamic vinegar 1 tbsp
- salt 1 pinch
- pepper 1 pinch
- goat cheese (soft ) ½ cup
- Greek yogurt (plain) 1 tbsp
Optional Toppings:
- arugula
- walnuts (chopped )
- balsamic glaze (drizzled)
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Cooking Tips
- Pat the Beets Dry: Helps prevent soggy tostadas and keeps toppings from sliding off.
- Soften the Cheese: Mixing goat cheese with Greek yogurt makes it easier to spread and adds protein.
- Assemble Just Before Serving: To maintain tostada crispness, assemble immediately before eating.
- Customize with Toppings: Use arugula for a peppery bite, walnuts for crunch, or a drizzle of balsamic glaze for a sweet-savoury contrast.
- Serve Cold or Room Temperature: No cooking required—perfect for warm days or quick meals.
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Instructions
- Drain canned beets well and dice into small cubes. Pat dry with paper towels to remove excess moisture (optional but recommended). Toss with balsamic vinegar, salt, and pepper. Set aside.15 oz beets, 1 tbsp balsamic vinegar, 1 pinch salt, 1 pinch pepper
- In a small bowl, mix goat cheese and Greek yogurt until smooth and spreadable.½ cup goat cheese, 1 tbsp Greek yogurt
- Spread a layer of the goat cheese mixture on each tostada. Spoon the beet mixture evenly on top.8 corn tostadas
- Option to garnish with arugula, sprinkle with chopped nuts, or drizzle with balsamic glaze.arugula, walnuts, balsamic glaze
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FAQ
- Can I use fresh beets instead of canned?
Yes. Roast or boil 2 medium beets, then dice and proceed with the recipe. - Are corn tostadas gluten-free?
Most are, but double-check the label to ensure they are made with 100% corn and processed in a gluten-free facility. - Can I make this ahead of time?
Yes, but keep components separate and assemble just before serving to maintain texture. - What can I use instead of goat cheese?
Try feta, ricotta, or whipped cream cheese for similar spreadability and flavour. - Is this vegan?
No, but you can make it vegan by replacing goat cheese and yogurt with a plant-based cheese spread or hummus.
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Nutrition
Per serving
Calories: 282.9kcal
Carbohydrates: 32.3g
Fiber: 4.9g
Sugar: 8.2g
Fat: 13.9g
Saturated Fat: 6.5g
Trans Fat: 0.1g
Protein: 9.4g
Nutrition Facts
Quick & Easy Beet & Goat Cheese Tostadas
Serving Size
2 tostadas
Amount per Serving
Calories
282.9
% Daily Value*
Fat
13.9
g
21
%
Saturated Fat
6.5
g
41
%
Trans Fat
0.1
g
Cholesterol
13.2
mg
4
%
Sodium
416.1
mg
18
%
Potassium
441.2
mg
13
%
Carbohydrates
32.3
g
11
%
Fiber
4.9
g
20
%
Sugar
8.2
g
9
%
Protein
9.4
g
19
%
Vitamin C
5.2
mg
6
%
Vitamin D
0.1
µg
1
%
Calcium
87.2
mg
9
%
Iron
1.9
mg
11
%
Magnesium
55
mg
14
%
Zinc
1.1
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
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