One-Pot Apple Cinnamon Breakfast Oatmeal
This Apple Cinnamon Oatmeal is a warm, naturally sweetened breakfast made with tender apples, rolled oats, and cozy spices. High-fibre, heart-healthy, and vegetarian, it’s a quick one-pot meal that supports steady energy and balanced blood sugar.
- Suitable for diets:
- High-Fiber
- Plant-Based
- Vegetarian
Servings:
Why Diabetes Friendly?
- High Fibre: Rolled oats and apple skin provide soluble fibre, which helps slow glucose absorption.
- Balanced Carbohydrates: The combination of oats, milk, and nuts creates steadier blood sugar response compared to refined cereals.
- No Added Sugar: Natural sweetness from apples eliminates the need for added sweeteners.
- Healthy Fats: Nuts add beneficial fats and protein that help moderate post-meal glucose spikes.
- Portion Controlled: Single-serving preparation supports mindful carbohydrate intake.
- Cinnamon Support: Cinnamon may help improve insulin sensitivity.
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Equipment
- Small saucepan
Ingredients
- rolled oats ½ cup
- milk (dairy or soy) 1 cup
- apple (finely diced (skin on)) ½ medium
- vanilla extract ½ tsp
- cinnamon ½ tsp
- nutmeg (optional) 1 pinch
- allspice (optional) 1 pinch
- salt 1 pinch
- pecans (or walnuts (chopped)) 1 tbsp
- yogurt (optional) 2 tbsp
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Cooking Tips
- Creamier Texture: Stir frequently while simmering to create naturally creamy oats.
- Apple Choice: Use firm-sweet apples like Honeycrisp, Fuji, or Gala for best flavour balance.
- Consistency Control: Add a splash of extra milk if oatmeal thickens too much during cooking.
- Meal Prep Option: Pre-dice apples and pre-measure dry ingredients for faster mornings.
- Protein Boost: Increase yogurt or add chia seeds for extra protein and fibre.
- Nut Toasting: Lightly toast nuts beforehand for enhanced flavour and crunch.
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Instructions
- Add oats, milk, diced apple, vanilla, cinnamon, nutmeg, allspice, and salt to a small saucepan. Bring to a gentle simmer over medium heat.½ cup rolled oats, 1 cup milk, ½ medium apple, ½ tsp vanilla extract, ½ tsp cinnamon, 1 pinch nutmeg, 1 pinch allspice, 1 pinch salt
- Cook for 5–7 minutes, stirring occasionally, until oats are tender and apples are soft and jammy. Add more liquid as needed for desired consistency.
- Remove from heat.
- Top with a spoonful of yogurt and nuts.1 tbsp pecans, 2 tbsp yogurt
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FAQ
- Can I make this overnight oats instead?
Yes. Combine ingredients and refrigerate overnight; heat in the morning if desired. - Is this recipe gluten-free?
It can be if certified gluten-free oats are used. - Can I make it dairy-free?
Yes. Use soy, almond, or oat milk and dairy-free yogurt alternatives. - How can I increase protein?
Add Greek yogurt, protein powder, or hemp seeds. - Can I batch cook this?
Yes. Double or triple the recipe and refrigerate for up to 3 days.
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Nutrition
Per serving
Calories: 454.9kcal
Carbohydrates: 56.3g
Fiber: 8g
Sugar: 24.4g
Fat: 19.5g
Saturated Fat: 6.8g
Trans Fat:
Protein: 16g
Nutrition Facts
One-Pot Apple Cinnamon Breakfast Oatmeal
Amount per Serving
Calories
454.9
% Daily Value*
Fat
19.5
g
30
%
Saturated Fat
6.8
g
43
%
Cholesterol
34.5
mg
12
%
Sodium
153.8
mg
7
%
Potassium
726
mg
21
%
Carbohydrates
56.3
g
19
%
Fiber
8
g
33
%
Sugar
24.4
g
27
%
Protein
16
g
32
%
Vitamin C
4.7
mg
6
%
Vitamin D
2.7
µg
18
%
Calcium
395.5
mg
40
%
Iron
2.2
mg
12
%
Magnesium
109.6
mg
27
%
Zinc
3.3
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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