Easy 3-Ingredient Guacamole

- Suitable for diets:
- Gluten Free
- Heart-Healthy
- Low-Carb
- Paleo
- Raw Food
- Vegan
- Whole30
Why Diabetes Friendly?
- Low-Carb and High Fiber: Avocado is low in carbs and high in fiber, making it an excellent choice for managing blood sugar levels.
- Healthy Fats: The heart-healthy monounsaturated fats in avocado can help improve cholesterol levels and decrease the risk of heart disease.
- Nutrient-Rich: Avocados are packed with vitamins, minerals, and antioxidants that support overall health.
Ingredients
- avocado (ripe ) 1
- lime (juiced, or more to taste) ½
- salt ¼ tsp
Cooking Tips
- Ripening Avocados: If your avocados are not yet ripe, storing them in a paper bag on the counter can speed up the ripening process.
- Preventing Browning: To keep guacamole green and fresh, press plastic wrap directly onto its surface before refrigerating, minimizing air exposure.
Instructions
- Slice the avocado in half, remove the pit and using a spoon, scoop the flesh onto a plate or a bowl.1 avocado
- Mash the flesh with a fork, add the lime juice and salt, mix well.½ lime, ¼ tsp salt
FAQ
Can I add other ingredients to this guacamole? Absolutely! Feel free to customize it by adding diced tomatoes, onions, cilantro, or jalapeño according to your taste preferences.
How long can I store this guacamole? When properly stored with plastic wrap directly on the surface, this guacamole can last in the refrigerator for up to 2 days.
Is this guacamole suitable for a party? Yes, it's perfect for gatherings! It's quick and easy to prepare, and you can easily double or triple the recipe to accommodate more guests.
Can I use lemon juice instead of lime? Yes, lemon juice can be used as an alternative to lime, offering a slightly different but equally delicious flavour profile.
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