Name: Charred Romaine Greek Salad (Vegetarian & Heart-Healthy)
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 2 romaine hearts (small, halved lengthwise); 1 tsp olive oil (for brushing); ½ cucumber (sliced); ½ cup cherry tomatoes (halved); ¼ cup Kalamata olives (pitted and sliced); ¼ red onion (small, thinly sliced); 2 tbsp feta cheese (crumbled); 2 tbsp olive oil; 1 tbsp red wine vinegar; 1 tsp lemon juice; ½ tsp Dijon mustard; ½ tsp dried oregano; 1 small garlic clove (minced); 1 pinch salt; 1 pinch pepper

Preheat the grill or grill pan to medium-high. Brush the cut sides of the romaine halves lightly with olive oil and season with a small pinch of salt and pepper.
2 romaine hearts, 1 tsp olive oil
Grill the romaine cut-side down for 2–3 minutes until lightly charred and just slightly wilted. Remove and set aside.
In a small bowl or jar, whisk together olive oil, red wine vinegar, lemon juice, Dijon, oregano, garlic, salt, and pepper.
2 tbsp olive oil, 1 tbsp red wine vinegar, 1 tsp lemon juice, ½ tsp Dijon mustard, ½ tsp dried oregano, 1 small garlic clove, 1 pinch salt, 1 pinch pepper
Place grilled romaine halves on a plate. Top with sliced cucumber, cherry tomatoes, red onion, olives, and crumbled feta. Drizzle with vinaigrette and sprinkle with fresh parsley or oregano.
½ cucumber, ½ cup cherry tomatoes, ¼ cup Kalamata olives, ¼ red onion, 2 tbsp feta cheese

Charred Romaine Greek Salad (Vegetarian & Heart-Healthy)

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